
La Jolène
Burrata, speck ham, cherry tomatoes, rocket, garlic and parsley
€15.40

Every galette is spread the moment you order, filled, folded and served straight away. House recipes, carefully chosen produce, mostly from Normandy.
Galettes made with buckwheat flour, crêpes with wheat flour.
La Galotière cider and juice, Marylène's farm ice cream, raw-milk camembert, organic eggs.
The batter is spread the moment you order. Nothing sits waiting in the kitchen.
On the menu

Burrata, speck ham, cherry tomatoes, rocket, garlic and parsley
€15.40

Cream, organic egg, onion confit, potato, smoked bacon, mustard sauce
€16.40

Goat cheese, cream, onion confit, speck ham, honey, walnuts
€14.40


The place
Ochre velvet, amber light, a trompe-l'œil library and, from May to October, our garden terrace: this is where we welcome you.

Falaise
We are at 23 rue Georges Clemenceau, opposite the Forum car park, next to the Château de la Fresnaye and the old town walls. Come for lunch after visiting William the Conqueror's castle, or for dinner in town: we welcome you inside or on the terrace, depending on the season.

Gift card
€50
A moment at Le Jolène
Gift idea
A lunch, a dinner, a moment to share.
A birthday, a thank-you, just because.
Any amount, valid for a year, lunch or dinner. Sent instantly by e-mail, ready to print or slip into a card.
23 rue Georges Clemenceau
14700 Falaise
Opposite the Forum car park, by the old town walls.